Sanitation Supervisor 3rd Shift 8:00 pm – 4:30 am Job – Phoenix, AZ

Why You'll Love This Job

Position summary: The Sanitation supervisor is responsible for monitoring and ensuring proper sanitation throughout the facility as well as recommending improvements in manufacturing methods and sanitation practices to management. This position oversees the development, implementation and maintenance of the sanitation programs and SOPs to meet company standards, Federal, State and local regulatory requirements.

Responsibilities

Consistent and dependable attendance.
Ability to work weekends and flexible schedules as business needs demand.
Ability to work with or around food allergens of all types.
Must be able to work within a team environment, treat all with respect – no fighting.
Must have the ability to stand a minimum of 6 hours without a break and a maximum of 12 hours with a break. There are NO sitting positions or jobs.
Must be able to lift up to 50 lbs consistently per departmental needs.
Must be able to wear/utilize personal protective equipment.
Ability to climb up and down ladders and traverse walkways.
Ability to work in confined spaces. (Spiral, oven area, etc)
Maintain sanitation employee’s attendance records
Develops operating policies and procedures as necessary.
Creates Master Sanitation Schedules for plant and warehouse facilities, interior/exterior. Ensures superior sanitation of production plant, equipment, and surrounding areas at all times.
Participates in regular meetings with all levels of plant management to discuss quality and sanitation improvements.
Follows up on work orders with the appropriate associates to ensure expeditious performance of the requested work.
Manage the inventory and purchasing of sanitation supplies.
Create SSOP’s for the equipment and plant structures as needed.
Prepare, train, and supervise sanitation employees on proper sanitation and sanitizing.
Ensure cleaning tasks are competed adequately and on time.
Plans, manages, and directs plant sanitation procedures, programs, and regulatory requirements, ensuring all plant equipment is clean and safe for production.
Supervise the execution of the sanitation program and ensure adherence to all company and regulatory policies for food-safety, health & safety, and environmental programs
Supervise sanitation personnel, train on sanitation procedures, and ensure effectiveness of cleaning.
Administer progressive discipline per the company policy
Maintain planned staffing levels for your shift by participating in interviews and hiring of Sanitation team members.
Organize and coordinate cleaning activities for the equipment and facility that occurs daily, weekly, monthly, quarterly, semi-annually, and annually
Direct team activities to ensure that cleaning functions are appropriately timed with Operational activities, and ensure that cleaning activities occur on time as per the Sanitation Schedule
Participate in self-assessments and checks to verify effectiveness of cleaning, and provide records and documentation
For sanitation problems and concerns, conduct all necessary follow-up to establish corrective actions and preventative measures
Work closely with Food Safety to ensure adherence to schedule and maintenance of forms, records, SSOP’s and documentation to support the Food Safety Program
Assist with audits regarding sanitation and chemical use issues
Ensure the proper use of all Sanitation equipment
Ensure that sanitation chemicals are used and stored as required by the Sanitation Program

Skills & Qualifications

Bilingual (English/Spanish)
Associates degree in related field
Knowledge of HACCP, GMPs, CIP, and other various sanitation methods
Strong supervisory skills with experience supporting and motivating a team
Excellent time management skills
Ability to present facts and recommendations effectively in oral and written form.
Ability to work well in a team environment.
Ability to apply commonsense understanding to carry out written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.

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