Sanitation Manager Job – Marion, IN

Why You'll Love This Job

Who is Cafe Bakery
Since 1987, the team at Cafe Valley has produced muffins, Bundt cakes, ring cakes, turnovers, and croissants for our customers throughout the United States and across the world. Our products are made with high-quality ingredients and crafted with care. We strive to maintain a positive work environment and foster a culture of teamwork and innovation.

Who You Are
The Sanitation Manager supports Cafe Valley by overseeing all sanitation activities in our bakery manufacturing plant. You will be responsible for ensuring compliance with food safety regulations, maintaining a clean and safe work environment, and leading a dedicated team of sanitation professionals.

What You Will Get

Competitive salary
Paid time off
401(k) plan with generous match
Benefits package that includes medical, dental, vision, life, and other supplemental coverages

Responsibilities

What You Will Do

Develop, implement, and maintain sanitation programs to ensure compliance with standards
Supervise and train sanitation staff to ensure proper cleaning and sanitization of equipment, production lines, and facility areas
Inspect and audit sanitation processes to identify areas for improvement and implement corrective actions
Manage sanitation schedules to minimize downtime while maintaining cleanliness and production efficiency
Collaborate with Quality Assurance, Operations, and Maintenance teams to ensure food safety and quality standards are met
Maintain detailed records of sanitation activities, including chemical usage, cleaning schedules, and inspection reports
Stay updated on industry best practices and regulatory changes related to food manufacturing sanitation
Ensure compliance with Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and other safety protocols
Monitor and manage labor, supplies, and equipment
Perform all related duties as required; related duties may not be specifically listed but are within the general occupational responsibility level typically associated with the employee’s classification of work

Skills & Qualifications

What You Need to Be Successful

Ability to work with or around bakery allergens of all types
At least 5 years of food manufacturing sanitation leadership experience
In-depth knowledge of food safety regulations (e.g., FSMA, FDA, USDA) and sanitation practices (e.g., HACCP, GMP, CIP)
Strong leadership and team management skills
Ability to analyze and troubleshoot sanitation-related issues effectively
Excellent communication and organizational skills
Proficiency with sanitation equipment, tools, and cleaning chemicals used in food manufacturing
English Spanish bilingual, preferred

Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

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